Bojangles Seasoning is a blend of spices that is used to flavor chicken, biscuits, and other menu items at Bojangles’ restaurants.
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The seasoning is made with salt, sugar, paprika, spices (including celery seed), caramel color (sulfite), natural flavor (yeast extract, natural flavors), garlic powder, onion powder, palm oil, extractives of paprika, dextrose, and less than 2% tricalcium phosphate added to prevent caking.
Bojangles Seasoning is known for its bold and savory flavor. The paprika gives it a smoky and earthy flavor, while the spices (including celery seed) add a bit of sweetness and complexity. The salt and sugar help to balance out the flavors and make the seasoning more palatable.
Bojangles Seasoning is used to flavor a variety of menu items at Bojangles’ restaurants, including:
- Chicken: Bojangles Seasoning is used to flavor Bojangles’ fried chicken, including its famous chicken tenders and chicken supremes. The seasoning gives the chicken a crispy crust and a flavorful interior.
- Biscuits: Bojangles Seasoning is used to flavor Bojangles’ buttermilk biscuits. The seasoning gives the biscuits a savory flavor and a golden brown crust.
- Side items: Bojangles Seasoning is also used to flavor some of Bojangles’ side items, such as its fries and onion rings. The seasoning gives the side items a crispy coating and a flavorful interior.
Bojangles Seasoning is a popular choice for people who enjoy a bold and savory flavor. It is also a versatile seasoning that can be used to flavor a variety of foods.
Here are some tips for using Bojangles Seasoning:
- Sprinkle it on chicken or fish before cooking for a flavorful crust.
- Add it to your breading or batter for a crispy and flavorful coating.
- Use it to season your favorite side dishes, such as fries, onion rings, and vegetables.
- Add it to your favorite soups and stews for a boost of flavor.
- Use it to make your own Bojangles-style dipping sauces.
Bojangles Fry Seasoning [Bojangles Chicken Seasoning]
Bojangles fry seasoning is a proprietary blend of spices that is used to season their fries. The exact ingredients in the seasoning are not known, but it is believed to contain a mix of salt, pepper, paprika, and other spices.
Bojangles fry seasoning is what gives their fries their unique flavor. It is a combination of spices that is both savory and slightly sweet. The seasoning also helps to make the fries crispy on the outside and fluffy on the inside.
If you are looking to replicate the taste of Bojangles fries at home, you can try making your own Bojangles fry seasoning. There are many different recipes available online, but most of them include the following ingredients:
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
To make your own Bojangles fry seasoning, simply combine all of the ingredients in a bowl and mix well. You can then use the seasoning to season your fries before cooking.
Here is a recipe for a simple Bojangles fry seasoning:
Ingredients:
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional)
Instructions:
- Combine all of the ingredients in a small bowl and mix well.
- Store the seasoning in an airtight container in a cool, dark place.
- To use the seasoning, simply sprinkle it over your fries before cooking.
Bojangles Seasoning Recipe
Ingredients:
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper (adjust to taste for spiciness)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions:
- In a mixing bowl, combine all the spices and herbs.
- Mix well until everything is evenly incorporated.
- Store the Cajun seasoning in an airtight container in a cool, dark place.
Feel free to adjust the ingredients to suit your taste preferences. Cajun seasoning is known for its bold and spicy flavor, so you can increase or decrease the cayenne pepper and other spices to achieve your desired level of heat.